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Baked Cheesy Chicken (Martha Stewart) and Corelle® Frost Set Review

Can't believe it's already the last day of 2012 - as cliché as it may sound - time really flies! I went to do a quick calculation of my posts, and I found out that this is my 100th post for the year! It was a huge improvement as compared to last year (I only blogged 50 posts last year!) And out of these 100 posts, 22 (including this one) were savoury meals, 52 were sweets and desserts (which meant I bake a new dessert once a week, wow!), 20 were travel posts and 6 were miscellaneous posts. I hope I'll be able to maintain this standard for the coming year ;)

Gratin of Potatoes (Martha Stewart) and an Award

Okay, I know you can't really tell what this dish is (credit to my lousy photography skills haha), but this is actually a dish that I really like, because it contains my top favourite vegetable - potato! And the second main ingredient of the dish is cheese, which, I'm sure, many of us love the combination of potato and cheese ;)

Soy Glazed Salmon (Martha Stewart)

How's everyone Christmas? I think many of us have slaved over the stove over the past week and would probably be afraid of getting near the stove (well, that's me), so this oven recipe is a great way to stay away from the kitchen - just make the marinade, pour over the salmons, and once again, the oven does all the work - and you can have another meal just under 30 minutes!

Chocolate Log Cake with Varlhona Chocolate Mousse (A Healthier Version)

Everyone loves to celebrate Christmas with log cakes (aka yule logs), and I am no exception. Last year was my first attempt in making a log cake - a chocolate genoise with peanut butter buttercream frosting, covered with a layer of chocolate meringue buttercream, which looks like this: